Whether it's a business lunch or an intimate evening meal we have the food and the surroundings that will give you the most enjoyable dining experience.

Diners in our restaurant will be presented with cuisine prepared by our new Head Chef Matt Horsefield and his talented kitchen team, who are committed to consistent quality and standards, while offering you ever changing menus throughout the year, including a well planned celiac menu that offers guests the same standard and great choice of dishes that sits alongside the other dishes on our A La Carte menu.

We can cater for large groups at your request so please call to make your reservation. We are also offering private dining for up to 20 people where you can enjoy an event with your guests in a private setting.

Please take a look at our downloadable menus to see what's currently on offer – we aim to to change the menu every few months to keep offering new choices to the diner — so that you'll want to come back — and to keep in line with seasonal produce that are at their best throughout the year.

We are very proud to have recently been awarded the AA Five Star Restaurant with Rooms accolade, the result of our ongoing commitment to quality…